If you’ve recently chowed down on undercooked chicken and you experience any of the following symptoms, be sure to contact a healthcare pro: According to the CDC, bacteria that can lead to food poisoning may contaminate chicken if you undercook it. Undercooked chicken usually has a shiny appearance and a jiggly consistency.Įating undercooked chicken is more than just a texture issue - it can make you very sick. Just like overcooked chicken, its undercooked counterpart can turn out rubbery. White striping is a condition that creates white fatty stripes that run parallel to the chicken muscle fibers on the breast, thigh, and tender muscles.īoth can affect the overall quality of your chicken. These are harder to chew than non-woody chicken in the same way The Rock is tricky to eat without at least mayo. Poor widdle humans.)Īccording to a 2016 review, woody breasts occur when the chicken has a tougher consistency due to bulging muscles. (Oh, how selfish - birds going and getting diseases that make them harder to eat. “Woody breast” and “white striping” are two conditions farmed poultry can experience that affect the texture of the meat. The types of chicken you buy at the store can also make a difference. Without moisture, the protein fibers in the chicken become elastic. Leaving chicken in a pan, oven, or grill for just a little too long can suck the moisture right out and leave you with a dry, rubbery bird. Overcooking might play a role in your chicken’s tire-like texture. There’s more than one reason your chicken came out rubbery.
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